Fläder gin prosecco
Hem / Mat, Dryck & Näring / Fläder gin prosecco
I still have my handwritten recipe (with illustrations) copied out of my schoolbook. One of my favorite cocktails is a lemon drop martini, but now I’m having Hugos a lot, too! She grew up in a little village and her family was poor, so she has passed down many of Nonna Chiarina’s cucina povera recipes.
10 year update: Steven graduated from Georgetown University (Washington DC) after graduating from Loyola High School (Los Angeles) with honors at 16 years of age.
If I can’t source these items, I will make something else.
Most people don’t realize that you don’t have to spend a ton of money to eat well. I just LOVE clear ice, don’t you? Häll fläderblomssaften i en karaff eller annan behållare.
Steg 2. Basically, it’s a pig problem that I have.
I love traveling about as much as cooking and eating–-yes, that much!
I used to be a social worker and taught parenting skills; my mantra: be consistent and follow through.
I think you’ll be very pleased! Muddle the mint of you like a stronger flavor.
Next add the ice and the sparkling water.
Then add the Prosecco.
Finish by garnishing with a slice of lime and more mint, if desired, and serve with a lovely aperitivo spread. He was a farmer and local “doctor” to the villagers, healing sore tummies, and mending sprains with beaten egg whites and cloth to make a homemade cast.
This is me enjoying one in my courtyard in Los Angeles.
Two other classic Italian cocktails: the Aperol spritz,limoncello spritz, and I made my own creation,
a white wine summer sangria spritz!
What is a Hugo Spritz?
So if you’ve never had or heard of this delightful cocktail, a Hugo spritz is essentially a refreshing elderflower and Prosecco based beverage.
Servera och njut!
Tips! No corn syrup, aspartame, propylene glycol or any other chemicals in my food, thank you! As you can see, my bottle is running low!
As an aside, my wonderful friend, Jill, from Mad About Macarons lives just outside Paris, near St. Germain in France! Just add the amount of liqueur you like, a splash of sparkling water, the ice, then fill as desired with Prosecco and garnish!
Let’s put aside the boxes of cake mix, processed ingredients, faux-chocolate products (like Hershey’s), non-dairy whipped topping, and cook and bake with REAL ingredients. It was a simple recipe in my schoolbook, and my mother had asked if I’d like to make it. As a POW, he embroidered each of his 5 daughters a beautiful image of a saint as a memento from his time in prison.
Tillsätt gin i karaffen och rör om för att blanda väl.
Steg 3. It was when I made my first lemon cake which was received with such rave reviews by friends and family that it forever gave me a love of creating delicious food.