Lava cake microwave

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Baked lava cakes, on the other hand, require preheating the oven, longer baking time, and more preparation.

Microwaving melts the chocolate truffle in the center more rapidly, creating a molten, liquid core. Whisk in the sweetener and the remaining cocoa powder until the batter is smooth. Molten chocolate cake combines elements of a chocolate cake and a soufflé.

Your taste buds will thank you, and you’ll wonder why you ever thought great desserts had to be complicated.

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Description

This molten lava cake in a mug recipe creates restaurant-quality dessert in just 3 minutes using your microwave.

Add milk, melted butter, and vanilla extract. A few fresh raspberries pressed into the batter before adding the chocolate chunk creates a berry-chocolate combination that rivals any fancy restaurant dessert. This gentler heat ensures the outer cake sets without overcooking our precious molten center.

Avoiding Common Molten Cake Mistakes

Why does your mug cake turn out rubbery sometimes?

Think –  caramel and roasted peanuts for Snickers bars; melted peanut butter and hot fudge for Reese’s; etc.

How to make a chocolate lava mug cake

Making a chocolate mug cake lava-style is a snap. Glasses or mason jars and even bowls will work! The top should look set but still slightly glossy.

  • Bonus points if you garnish your chocolava cake with some toppers to bring out the flavors you use.

    In short, they’re magnificent.

    Why you’ll love this recipe!

    Aside from packing ALL the chocolate flavor, this incredible recipe for individual cakes is:

    • Quick & Easy.

      Do NOT use granulated erythritol

    • 2-3 sugar-free semisweet or dark chocolate squares 1 inch by 1 inch (or chocolate of choice or 2 tablespoon Nutella or nut butter)

Instructions

  • To make this ooey-gooey lava cake, add melted butter and heavy cream to an 8-ounce microwave-safe mug or ramekin.

    Baked lava cakes on the other hand, may have a firmer outer wall that helps contain the melted chocolate in the center. 

    A microwave-safe mug or bowl and a spoon are usually all you need to make a microwave lava cake. The secret is strategically placing chocolate chunks in the center to create that perfect flowing lava effect when you cut into the tender cake.

1.

Mug cakes are great for a few reasons.

lava cake microwave

A standard 12-ounce ceramic mug works perfectly. When ready to serve, warm in the microwave for a few seconds and enjoy!

What to serve with molten lava cake in a mug?

There are several options. Here are a few variations to consider:

  • Dairy-Free – You can make this microwave lava cake dairy-free by using unsweetened plant-based milks.

    YUM!

Expert chef tips for the best success!

  • Make sure you use a microwaveable container. If you have a question you’d like answered, please drop it in the comments section below!

    Are mug cakes safe to eat?